Lemon Bars

Lately, I have found myself craving lemon bars. Instead of going out and buying them, I decided that I would try and make them myself. I am glad that I did. Here is the recipe if you would like to do the same!

Recipe

Ingredients and Equipment
  • lemons (6)
  • sugar 3 cups
  • powdered sugar 2/3 cups
  • all-purpose flour 2 and 1/2 cup
  • Salt 1/2 tsp
  • melted unsalted butter 12 tbsn
  • eggs (8)
  • Baking pan
  • Parchment paper

Making the Short Bread Crust!

Step 1: Prepare dry ingredients

Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, whisk together 2 and 1/2 cups of all-purpose flower, 2/3 cup of powdered sugar, and 1/2 tsp of salt.

Step 2: Mix in melted butter

Add 12 tbsn of melted butter to your dry ingredients. I used my standing mixer with a paddle attachment, but you can use a hand mixer or you can mix it by hand. This will create a crumble. Don’t freak out if it doesn’t seem like a traditional batter, it is supposed to be thick and crumbly!

Step 3: Press the batter/crumble

Line your baking dish with parchment paper. Make sure that your parchment paper hangs over the side of your dish so that you can use it to remove your bars in the end. Pour the crumble into the baking dish and use your hands to press it down into the dish covering the whole bottom. The mixer should come together creating a crust. Once the entire bottom is evenly covered, place the pan in the oven to bake at 350 degrees Fahrenheit for 20 minutes or until slightly golden brown.

Make sure your hands are extra clean!

Making the Filling

While your crust is in the oven, prepare your filling. You want to pour your filling on the crust while the crust is still warm, so use your time wisely!

Step 1: Juice your Lemons

You will need one full cup of lemon juice. How many lemons you need will vary, but I used 6 lemons to get my cup. If you would like to use pre-squeezed lemon juice, you can, but you will not get the same strong lemon flavor!

Step 2: Combine and Ingredients

In a large mixing bowl, whisk together 3 cups of sugar, 8 whole eggs, and 1 cup of lemon juice. I used a hand whisk, but you can use a mixer if you would like. Its super easy to mix, just whisk until everything is combined.

Pour, Bake, and Chill

The last thing to do is to pour the filling mixture into the baking dish over the crust, and pop it back into the oven. Bake your lemons bars oat 350 degrees Fahrenheit for 24-26 minutes. Make sure you rotate your bars halfway through to ensure even cooking. The middle will still be a little jiggly! Once it is done cooking, let it cool to room temp, and then put it in the fridge to chill for about an hour. I like to top mine with powdered sugar before serving!

Thank You!

I really enjoyed making and sharing these beautiful lemon bars! Let me know if you try the recipe, and remember to make everydaylicious!

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