Recently, I have noticed that education must have some sort of vendetta against eating lunch. Many teachers only get 30 minutes, which definitely isn’t enough time to wrap up, go out, and have a nice meal. Many of the administrators I work with forgo lunch all together. Not to mention that there is lunch duty and other responsibilities that call to us during our lunch hours. I know it is legally required, at least in the state of Texas, for educators to receive a 30 minute duty free lunch, but in our current landscape, that is often not the reality.
Let’s expand this vendetta against lunch to meals in general because let’s face it, eating is a challenge. When you get home the last thing you want to do is cook a meal. You’re exhausted mentally and physically. Sunday meal preps seem like an impossible feat when you must also create a lesson plan for the week. The Sunday scaries are real, and batch cooking 5-7 meals many times is not possible or sustainable. Soooo, what do we do?
A teacher suggested to me a quick meal called egg roll in a bowl. I made it when I got home, and it was so easy that it took less than 30 minutes and little to no prep. I also had lunch for the next couple of days. It made it that much easier to win a battle for food in this education world. It inspired me to go on a journey to find quick meals, I mean super quick meals, with the smallest amount of effort possible! Here are three of the recipes I found!
For this recipe, I used Italian sausage because it is already seasoned, an “asian mix chopped salad” from Aldi, and PF Chang’s sweet red chili sauce. It was so quick, delicious, and I had enough for lunch the next day! I linked a full recipe if you need more step by step instructions! (the subheading of this section is a link to a recipe for this!)
- Rotisserie chicken Alfredo
I got a rotisserie chicken from Kroger and Primal Kitchen’s dairy free Alfredo sauce, but you can use any Alfredo sauce. I sautéed some spinach, mushrooms, and combined it all together. Cook some pasta, and you have an easy, quick, after school meal.
- Italian Chicken
My coworker told me about this one, and it was easy and great! All I did was wrap chicken and Italian salad dressing in foil, then bake it in the oven. Yes, it was that easy! I roasted some veggies and potatoes also, but you can make this even quicker by buying microwave steam-able veggies and potatoes.
I also have a blog post on eating well in a hurry, and I still employ those tips and techniques so, it’s linked to this post!
Please, please, please eat well. Your body does so much for you, and it needs nourishment to function. So many times I have seen teachers and administrators alike skip lunch and eat snacks from the vending machine because they do not have the time to prep, and or they spent their lunch prepping for another class or task. I want us as educators to prioritize things that will enrich our lives both mentally and physically because both elements are more connected than you may realize.